Hofmann Sausage Company has announced that three of its retail hot dog items are now being sold chainwide in Ingles Markets. 

The average American eats about five burgers per month, with boomers eating the least at about three to four. 

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for raw ground beef products due to concerns that the ground beef may contain hard plastic.

Walmart Canada is proud to announce all its Supercentres in Quebec will now sell beef products that are 100% locally sourced and processed in Quebec.

U.S. beef exports soared to another new value record in March, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Grecian Delight Kronos Foods has announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved Global Proteins.

Rapidly expanding taquito franchise set to open six new locations across California and Arizona.

Conagra Brands, Inc. has announced the appointment of Lucy Brady as president of grocery & snacks, effective June 15, 2022.

Verde Farms CEO Dana Ehrlich talks with The National Provisioner's Brett Parker and weighs in on how consumer trends are shaping the meat industry and more.

I enjoyed many unforgettable eating experiences, and much of the time it was the meat that made the memory.