Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.

The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Stryve reaches a different kind of market with its Mini Sticks.

This new sandwich was created especially for steak lovers and is available at Sonic locations nationwide starting Dec. 26.

The new line is designed for people who crave high-quality, USDA Choice meat, but prefer to cook in the comfort of their own kitchens.

U.S. Pole Vaulter Chris Nilsen, U.S. Hammer Thrower Deanna Price and U.S. Shot Put Thrower Payton Otterdahl shared their experience with the program as part of a multi-state program training.

Greater Omaha Packing is leaning in to the grind — with a facility upgrade that nearly doubles the beef processor's ground beef production capacity. 

Lily Edwards-Callaway, Ph.D., will oversee development and implementation of the animal health and welfare program for Bion’s sustainable beef projects.

USMEF compiled data released by USDA to report on October U.S. beef, pork and lamb exports.

When it comes to finding beef value at retail, consumers apparently are getting the message. More than half of shoppers (52%) identify the USDA Prime-grade on beef packaging as the leading indicator for value.