Following years of tightening beef supply — and subsequent record beef prices — America’s beef farmers and ranchers are expanding their herds.

Current research has implicated bovine lymph nodes as a potential source of Salmonella contamination of ground beef.

Two Rivers has announced a partnership with legendary baseball and football player Vincent Edward “Bo” Jackson to launch Bo Jackson’s 34 Reserve, the latest in Two Rivers’ line of premium offerings for the foodservice market.

As a meat scientist, I try to be precise in referring to beef cuts. But at the same time, I must be aware of the alternative names for those cuts which may have historical, regional or marketing significance.

Annual beef production is at an 18-year low, down 5.1% from one year ago.

In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.

The “natural” concept in the beef market has evolved in the United States and continues to gain popularity.