Consumer research fueled repositioning; 2017 marks brand’s 10th year.

New line of meat snack sticks aimed at the healthier eating consumer trend.

It is hand rubbed with robust seasoning; marinated for 12 hours; slow smoked in-house with homemade au jus and horseradish sauce and comes with two regular sides.

These juicy, plump and heathier hot dogs have no fillers, are gluten free and kosher, too.

Fastest growing jerky brand to launch new single-serve meat sticks at Atlanta trade show.

At the Certified Angus Beef 2016 Annual Conference, The National Provisioner editor-in-chief Andy Hanacek spoke with Tom Ryan of Flocchini about developing the whole-muscle Certified Angus Beef sausage and frankfurter as well as what the reception was at the Taste Drive.

Elevated jerky brand introduces attendees to new twist on meat sticks.