Researchers at the University of Arkansas are conducting a lifecycle analysis of the beef industry in order to identify ways the industry can increase sustainability
The Healthy Business Council of Ohio (HBCO) has recognized CAB with a Gold Award for offering a healthy worksite among small businesses having fewer than 300 employees.
This study was designed to determine the antibiotic resistance patterns of Enterococcus sp. isolated from feedlot cattle supplemented with a novel direct-fed microbial (DFM) Lactobacillus salivarius (L28) in replacement of tylosin in finishing diets of feedlot steers.