U.S. beef export value reached another new high in November 2021, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Certified Piedmontese continues to grow exponentially as the company delivered 360,000 cuts of beef to customers nationwide between January and December 2021.

Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, has announced the launch of Sahlen's Grilled For You Pork & Beef Smokehouse Hot Dogs.

Abbyland Foods, Inc. is recalling approximately 14,976 pounds of beef sticks due to misbranding and undeclared allergens.

Co-branded burger and wing brand to expand into the Sunshine State with 10-store development deal in Orlando.

Smaller processors know what consumers want: sanitation, traceability, and convenience.  

Iconic co-branded burger and wing concept expands Southern presence.

At the point of sale, consumers often use the cherry-red color of beef as an indicator of wholesomeness and quality of the product. Meat discoloration, which mainly results from oxidative browning, leads to consumer rejection and huge economic loss for the beef industry.

First-of-Its kind verification for beef raised with reduced greenhouse gas emissions (GHGs).

Beef + Lamb New Zealand (B+LNZ) and Silver Fern Farms are celebrating another year of successful joint marketing efforts in the United States.