Barbacoa Shredded Beef in Sauce is a slow-cooked entree featuring tender beef mixed with orange and lime juice, a Mexican-inspired spice blend and paprika.
This annual award recognizes an individual who goes above and beyond in educating, supporting and advancing the careers of future bovine veterinarians.
Brad Johnson is responsible for managing day-to-day operations and finance functions, while also leading the commercial strategy and execution in collaboration with the sales and marketing teams.