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The South Dakota Beef Industry Council is taking nominations for its 2013 Prime Promoter Award, an honor that recognizes those who contribute an outstanding service to the beef industry.

On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.

The Pocino Foods Co. introduces its new fully cooked, microwaveable, ready-to-eat Natural Corned Beef Brisket.

Important organizations related to the meat production chain have joined forces to spread social and environmental best practices in cattle production activities in the Brazilian Amazon Region.

Cargill is investing $2.3 million to install ground beef production and packaging equipment at its Wyalusing, Pa., beef processing facility.

There are many words that could be used to describe Nolan Ryan: tough, intimidating, feared, dominating.

The National Pork Board and Beef Checkoff Program received unanimous approval from the Industry-Wide Cooperative Meat Identification Standards Committee (ICMISC) to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack.

Retailers now have the opportunity to market six different extra-lean beef items to their shoppers using one of the most trusted nutrition icons on food packaging today.

Among the featured items, guests enjoyed trendy Certified Angus Beef fare at showcase venues where the brand was the official protein supplier.