President at Certified Angus Beef John Stika spoke with editor-in-chief Andy Hanacek about all the contributions to setting a record one billion pounds in sales. Plus, Stika discusses what the future may hold with uncertain economic predictions.

At the American Meat Conference, Independent Processor editor Sam Gazdziak spoke with Maria Stearns, Sales Representative for Del Terruño, about the company and what they are looking to promote in 2017.

Given the growth in popularity for craft beer, is it any surprise that “craft burgers” would be next? That’s the goal of Man Cave Foods.

An objective of the present study was to quantify the effects of varying levels of reduced-fat modified distillers grains with solubles (RFMDGS) on carcass characteristics and fresh and processed meat quality.