Certified Angus Beef searching for beef scholarship recipients Industry News November 11, 2014 No Comments CAB’s Colvin Fund offers $26,000 to six qualifying students.Read More
Smithfield Foods reports record third quarter and nine month 2014 results Industry News November 10, 2014 No Comments Company delivers third consecutive record quarter as part of WH Group's global platform.Read More
Pilgrim's Pride reports net sales of $2.1 billion for the third quarter Industry News November 10, 2014 No Comments Earnings Before Interest, Taxes, Depreciation and Amortization ("EBITDA") was $435.0 million.Read More
Hawaii firm recalls frozen pork products due to misbranding and undeclared allergen Industry News November 10, 2014 No Comments The products are formulated with a soy sauce that contains wheat, which is not declared on the label.Read More
USDA seeks input on new beef promotion order Industry News November 7, 2014 No Comments The new order would be in addition to the existing beef checkoff program.Read More
Foster Farms discusses Salmonella reduction through data management Industry News November 7, 2014 No Comments Presentation at National Delmarva Meeting details internal data analysis program to ensure consistent low incidence.Read More
California firm recalls pork products due to misbranding and undeclared allergens Industry News November 7, 2014 No Comments The product contains wheat and soy, known allergens which are not declared on the product label. Read More
Butterball partnerships provide Thanksgiving must-haves Industry News November 6, 2014 No Comments Special savings on holiday meal staples and new Butterball resources provide cooks with every tool they need this Thanksgiving.Read More
New Pack Expo show serves the Northeast Industry News November 6, 2014 No Comments PACK EXPO East is scheduled for Feb. 16–18, 2015 at the Pennsylvania Convention Center, Philadelphia).Read More
New Meat Buyers Guide offers resources for North American meat trade Industry News November 5, 2014 No Comments Newly revised, this 8th edition of The Guide is the first universal meat-cut reference for the U.S., Canada and Mexico.Read More