Slaughter, in general, has always been the elephant in the room. Everyone knows it happens, but they aren’t sure how it happens and don’t want to ask because they may not like what they find out.
Watch this video to learn how Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.