Paul Willis receives the Specialty Food Association Leadership Award for Sustainability.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

According to a survey by TicketSource, hamburgers are the top choice for ballpark fare in 13 states, while hot dogs claimed the top spot in only two states.

Perdue donates $50,000 and 33,000 meals to support Iowa flood victims.

Iowa hog producers account for the largest inventory among the states, at 24.6 million head.

Year-to-date meat department sales reached $42.6 billion, which reflects an increase of 3.7%. 

Meat Institute calls for comprehensive trade agreements as a long-term strategy to level the playing field for meat and poultry companies and to hold China accountable for its actions.

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.

Lamb Board works to make American lamb more mainstream through partnerships with two virtual cooking class programs.

Although stats indicate that inflation is technically easing, shoppers continue to feel pressure on their pocketbooks.