Dennis Organ, chief operating officer, U.S. operations, will succeed Sullivan as president and chief executive officer upon his retirement.

Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.

New executives bring depth of international experience to grow global markets.

The Cherokee and Osage nations have announced plans for processing plants, to be operational by early 2021.

The National Pork Producers Council (NPPC) is calling for immediate relief for hog farmers left in crisis because of the Coronavirus pandemic.

Leading grass-fed meat snack producer and local Northern California regenerative cattle farm create sustainable meat supply chain.

J&F Investimentos pleaded guilty to U.S. foreign bribery charges.

D’Artagnan is presenting its line of quality deli meats in several delicious and affordable selections.

Kim Stackhouse-Lawson has been the director of sustainability for JBS USA.

Wholesome Meats takes a stand against “fake” meat and depleting soil.