The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.

IFFA will open up to alternative proteins.

Lon Adams was 95 years old.

Organic meat snacks wholesaler to invest $1.5 million to expand smokehouse and production operation.

U.S. poultry industry provides 2.1 million jobs; economic impact up 15 percent in two years, report says.

Waterloo plant management allegedly lied to interpreters about COVID situation in the plant.

Minnesota’s food and agricultural supply chain was not spared the effects of the pandemic.

Carnivore Meat Company has earned its second consecutive award from Pet Independent Innovation Awards.

The company was founded in honor of Jill Evans LaPenna’s late father, who loved making beef jerky for his family at holiday time.

The FPSA Dairy Council announces its new Dairy Science Scholarship Fund named after Tom Imbordino, former Publisher of Dairy Foods Magazine and a founding member of the Council.