Quality Food Processors (QFP) is investing over $1 million in its workforce—increasing wages, bonuses, and incentives.

Konrad Ahlin named first R. Harold and Patsy Harrison Research Faculty Fellow in Poultry Technologies.

Entries for the 2021 report are due April 9.

Black Farmer Equity Initiative designed to make the food and agriculture industry more diverse, equitable and inclusive.

Children of SEMA members (including children of employees of member companies) are eligible for these scholarships.

The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study.

JBS USA subsidiary is sentenced to a $107 million criminal fine.

Deli Star offers SLU students learning opportunities and hands-on experience at its Food Discovery Center.

Naeve Family Beef and Edgewood Locker expanding to help meet demand for locally raised meat.

As health and environmental awareness intensify, the grass-fed beef market is expected to show a sustainable surge during the forecast period.