Announcement comes as part of efforts to increase competition, level the playing field for family farmers and ranchers, and build a better food system.
The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.
Details of the original recall were updated to reflect additional date codes and an increase in product poundage from approximately 8,492,832 pounds to approximately 8,955,296 pounds.
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