Establishment employees and contractors are expected to wear masks, regardless of vaccination status, when IPP are present, if located in an area of “substantial” or “high” community COVID-19 transmission.
The competition is open only to Midwestern states surrounding the state of Wisconsin including: Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Ohio.
Program applies the vision of the Meat Institute’s Protein PACT to future industry executives who are ready to take the next step in their leadership journey.