Students must be enrolled at an Education Partner and major in engineering, packaging, processing, mechatronics or a related field.

Successful food entrepreneur duo Erik Havlick and Greg O'Neal take the helm of popular snack food brand to “hyperdrive” growth and innovation.

The North American Meat Institute selected 20 participants for its inaugural Emerging Leaders Program.

Harwood Grants focus on targeted training, awareness, creation of safety programs.

Packaging machinery shipments could reach $12.8 billion in 2026, growing at a CAGR of 5.2 percent.

Global branded food company completes 2020 goal set and establishes new targets.

Based on the company’s expertise in chicken welfare, nutrition and behavior, Perdue AgriBusiness is offering probiotics and supplements for backyard chickens.

Jennie-O experts serve up helpful advice at the 1-800-TURKEYS Hotline, online tools and text support.

Approximately 33,567 pounds of raw, frozen chicken and vegetable potsticker products may be contaminated with clear flexible and hard plastic.