EPIC Provisions has released new Salt & Vinegar Pork Rinds, which are keto- and paleo-friendly, as well as Tuscan-Style Chicken Bone Broth.

Led by record shipments to China and the largest exports of the year to Japan, August beef exports totaled 132,577 metric tons.

Partnership will help bring new mycoprotein products to market.

Eleven grill masters and chefs share new recipes to ring in football season.

The new product is Volpi’s first crumbles-style item to increase delicious and convenient offerings for consumers.

The Agricultural Utilization Research Institute is accepting grant applications for up to $500,000 to be used to start a mobile meat slaughter unit program in collaboration with Minnesota’s two-year colleges. 

This investment is made under the National Institute of Food and Agriculture’s (NIFA) Sustainable Agricultural Systems program. 

Leverage $100 million for meat and poultry processing and food supply chain infrastructure.

Rovagnati opens 45,000-square-foot facility in Vineland, N.J.

Maple Leaf Foods Inc. announced that it has completed construction of a $182 million expansion to its Winnipeg prepared meats plant