Veroni, the only Italian charcuterie importer in the U.S., brings the Italian spirit to your holiday gatherings with its finest charcuterie.

JFC International Inc. of Los Angeles, CA is voluntarily recalling a Wel-Pac Shrimp Dashi No Moto soup stock because it was found to contain undeclared fish (Bonito, Sardine, Tuna).

U.S. Department of Agriculture Secretary Tom Vilsack has announced the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) program.

Jersey Mike’s Subs has raised $3 million for Feeding America, the nation's largest domestic hunger-relief organization.

New Zealand’s Silver Fern Farms brings two venison products to Safeway stores.

Sundial Foods, a plant-based meats company, has announced it has raised a $4 million seed round that includes Nestlé, Food Labs, Clear Current Capital, SOSV / IndieBio, and others.

Global franchisor expands wing portfolio with Arizona-based casual dining chain. 

Greater Omaha Packing is distributing $15,000 in scholarships to 10 dependents of Greater Omaha employees.

STK Steakhouse’s quality cuts shipped straight to consumer doors.

Préval AG is owned and operated by the Quebec-based Fontaine family and controls food production “from farm to fork.”