USDA has announced an investment of approximately $50 million in grants to support seafood processors, processing facilities, and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program.

The American Veal Association Board of Directors elected new officers at its January 2022 meeting to serve the veal industry. 

Corfu Foods, Inc. is recalling approximately 6,570 pounds of swai (Siluriformes) fish products imported from Vietnam that were not presented for import reinspection into the United States.

Symphony RetailAI’s analysis also reveals that inflationary price increases are more prevalent in fresh categories compared to other grocery departments.

SeaPak's breaded shrimp is the first of its kind in the value-added seafood category.

Quick frozen 100% natural ground beef in crumbled pieces inventively solves the dinnertime dilemma, no thawing necessary.

Hormel Foods Corporation has announced that Fred Halvin, vice president of corporate development, will be retiring after a 37-year career with the company.

The American agricultural industry posted its highest annual export levels ever recorded in 2021, USDA Secretary of Agriculture Tom Vilsack announced. 

T. Hasegawa USA has released its Flavor Flash report, which focuses on emerging food/beverage flavor trends.

The exhibitor search of the leading trade show IFFA is transforming into a permanent industry search engine for technologies related to the processing and packaging of meat and alternative proteins.