Ettinger is running as a Democrat in the race to replace the late Rep. Jim Hagedorn (R-MN), who died on Feb. 16.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial layer chicken flock in Jefferson County, Wisconsin.

The U.S. Department of Agricultuire’s Rural Development is making available $150 million in grants to help meat and poultry processors expand their capacity and market options through the Meat and Poultry Processors Expansion Program (MPPEP).

Jim Riemann, Certified Angus Beef president from 1999 to 2006, passed away unexpectedly Jan. 8, 2022 at his home near Wamego, Kansas.

 The U.S. Department of Agriculture is allowing three pork plants to boost their processing line speeds this month as part of a trial program that started during the Trump administration.

Maintaining a strong pace after boasting record-breaking performance in 2021, U.S. beef exports stayed hot in January, according U.S. Department of Agriculture data compiled by the U.S. Meat Export Federation (USMEF).

Piada Italian Street Food will open its newest location at Houston Medical Center (6602 Fannin St.) on March 15, 2022. 

Papa Murphy's Take 'n' Bake Pizza is upping the intensity by releasing its Buffalo Ranch Chicken pizza.

As part of a commitment to improve quality of life in its communities, Perdue Farms has renewed its support for Committee on the Shelterless (COTS) in Petaluma, Calif., and its food program Mary’s Table with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation.

Leading consumer products goods companies, retailers, suppliers and other organizations will select the Class of 2022.