Kent Harrison, vice president of marketing and premium programs at Tyson Foods, Fresh Meats has been named the National Agri-Marketing Association's Agribusiness Leader of the Year. 

The American Meat Science Association is pleased to announce Dr. Brittany White, Dr. Maria R. C. de Godoy, and Mr. Michael Clark will be the featured speakers in the symposium entitled “Pet Food Innovation for Pets and Pet Parents” during the 75th AMSA Reciprocal Meat Conference.

Company’s U.S. facilities recognized for outstanding environmental stewardship, workplace safety achievements.

Gerdes advances to help family-founded fried chicken franchise improve consistency of operations and company culture.

Superior Farms Marketing Director Bob Mariano shares his insights on these and other trends and opportunities powering the lamb market.

Next Meats USA, Inc., a Japanese-based manufacturer of eco-friendly plant-based meat alternative products, is now offering two products in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area.

Last Friday, we sadly bid goodbye to Sam Gazdziak, a longtime editor on Independent Processor and The National Provisioner, and an all-around champion of the meat processing industry.

Demolish Foods has announced the invention of a breakthrough technology that enables the scalable production of plant protein fibers, which mimic animal muscle fibers that constitute animal meat.

As part of a company commitment to fighting hunger, Perdue Farms has announced a $125,000 donation to enable Edesia to purchase a new tractor trailer to support its global mission to prevent malnutrition in the world’s most vulnerable populations.

The global market for meat snacks is projected to reach more than $14 billion by 2027 as consumers seeking convenient and healthy snacking options embrace innovative flavors incorporating unique proteins and ingredients.