Pop’s Que and Stew is recalling approximately 12,472 pounds of frozen stew products that were produced without the benefit of federal inspection.

Olympia Meats is recalling approximately 862 pounds of ready-to-eat pork deli meat products due to misbranding and undeclared allergens. The product contains pistachios (tree nuts), a known allergen, which is not declared on the product label.

Michael McCain assumes executive chair of the board role as part of transition out of CEO role; COO Curtis Frank to become president and CEO in 2023.

Darling Ingredients Inc. announced it has completed the acquisition of Valley Proteins, one of the largest independent rendering companies in the United States.

The North American Meat Institute said the latest USDA annual report on livestock income clears up misconceptions about the state of cattle markets and shows cash receipts for the sale of cattle and calves increased 16 percent from 2020 to 2021.

Company recognized in survey conducted for Newsweek Magazine.

St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.

Sandra Eskin, USDA deputy under secretary for food safety in health and safety, posted on May 3, 2022 about its progress towards reducing Salmonella illness. 

The State of Alaska was allocated $30.6 million from the U.S. Department of Agriculture Agricultural Marketing Service under the Seafood Processors Pandemic Response and Safety Block Grant Program.

Gov. Tony Evers, together with Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Secretary Randy Romanski, has announced five meat processors will receive meat processor grants from DATCP in 2022.