Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Customers who order from select Shake Shack restaurants through Uber Eats may receive their order via Serve Robotics' autonomous robots.

NCC finds 60 days is unworkable to to provide meaningful comments.

Daily's Premium Meats capitalizes on the sweet and spicy flavor trend.

Joe Shaw joins Wixon as account manager for the company's East Coast territory.

Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.

Managers travel to Korea to study merchandising and packaging for US red meat.

Last founding member of CODE Foodservice announces partnership with Legacy Food Group as growing firm adds fifth operating division and enters new regional market.

NASS forecasts corn production down from 2023.

Impossible Foods launches foodservice concept in Chicago.