Meat and Poultry Industry News

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USDA Certified Tender is applied to beef cuts that excel in USDA approved, third-party slice shear force testing. 

Chicken chain Zaxbys introduces a new way to order its latest limited-time offering, Chicken Finger Tacos.

Sending fewer female cattle to slaughter is the first step in finding the cyclical bottom.

U.S. Meat Export Federation president and CEO responds to Colombia lifting its ban on U.S. beef originating from states in which H5N1 was detected in dairy cows.

New Scoular facility in Kansas opens producers to growing markets for renewable fuels and protein meal for animal feed.

Eric Greenspan partners with the competition to serve as a culinary advisor and host of the Taste of WFC.

New venture works to bridge the gap between ranch and retail perspectives.

Certified Angus Beef celebrates partner successes during the brand's 46th Annual Conference.

In addition to a turkey, nearly 40% of Americans surveyed also like to have ham on the table, with preferences being baked (68%), smoked (18%) and slow cooked.

IFIC survey finds consumer confidence has reached an all-time low — the lowest it has been in a decade.