Dronedek recently entered into an agreement with Speedy Eats, which is developing mobile kitchens designed to be located in parking lots to provide quality food fast via drive-thru and autonomous delivery.

Atlanta will get a taste of the Jack Harlow Meal before it's available at KFCs nationwide.

Smokey Bones' latest creation, Bones Bowls, are comfort in a bowl offering a mash-up of six different lunch combinations to please everyone at the table, and for the right price.

Bar-S employs the power of sound-on advertising for its new packaging and product innovations launch with parody music video "Ham or Turkey Time."

In the mid-1990s, thousands of cattle in the United Kingdom (UK) were affected by an outbreak of a fatal neurological disease, bovine spongiform encephalopathy (BSE), commonly referred to as “mad cow disease.”

Ohio Governor Mike DeWine and Lt. Governor Jon Husted today announced additional state support to help strengthen the local meat supply chain and reduce reliance on out-of-state meat processors.

Private Label Trade Show, Nov. 13–15, to showcase products that cater to today's discerning shoppers.

The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.

First-of-its-kind virtual restaurant delivers gourmet American comfort food developed by winnings chefs from FOX's hit cooking show MasterChef.

USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.