The Nebraska Department of Agriculture will allocate funds to support projects designed to improve or expand the state's meat processing capabilities.

U.S. company buys strategic stake in Tanmiah poultry subsidiaries; deal to accelerate growth.

Interim Co-CEO Matthew Hall will transition into an advisory role; Parimal Rana appointed as new CEO.

Although sales growth has cooled, price, consumer brand loyalty and flavor innovations continue to position breakfast and dinner sausage as go-to favorites in an inflationary market.

When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.

Peace of Meat's cultured avian capabilities put the company on a clear path toward commercialization in the hybrid foods market.

The SPAM brand was first introduced on July 5, 1937.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

A scientist from USDA’s Agricultural Research Service (ARS) is managing a research project that uses livestock to create firebreaks through targeted grazing.

As of June 27, Grace Platte has joined the Animal Agriculture Alliance as coordinator, membership and communications.