USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

A scientist from USDA’s Agricultural Research Service (ARS) is managing a research project that uses livestock to create firebreaks through targeted grazing.

As of June 27, Grace Platte has joined the Animal Agriculture Alliance as coordinator, membership and communications.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The U.S. Department of Agriculture (USDA) reached a consent decision against Halal Packing Inc. on May 25, 2022, for alleged violations of the Packers and Stockyards Act.

Hormel Foods continues ESG investment in practices to enhance soil health, water, and air quality, and sequester greenhouse gases.

MamaMancini's Holdings, Inc. has signed a definitive agreement to acquire a 24 percent minority interest in Chef Inspirational Foods, Inc., a developer, innovator, marketer, and sales company selling fresh and frozen prepared foods.

Six-time World Barbecue Champion and Barbecue Hall of Fame inductee Tuffy Stone recently visited with The National Provisioner to discuss what makes great barbecue.

Company pledges $120K to fund commercial driver's license simulation lab for students.