Special franchise opportunities ignite expansion for The Buffalo Spot, Blue Burro, and Tacomasa.

The investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting fair and competitive agricultural markets.

The Show donated more than 71,000 pounds of food to Chicago-area anti-hunger organizations. 

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.

FAT Brands Inc. has promoted James C. Neuhauser to executive chairman of the board of directors and has added Lynne L. Collier as independent director of the board.

U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.

The U.S. Food and Drug Administration will hold two virtual public meetings titled "2022 Public Meeting of the National Antimicrobial Resistance Monitoring System" (NARMS) on September 21 and 22.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (non-poultry) in Carson City, Nevada. 

National Chicken Council Vice President of Communications Tom Super says labeling plant-based proteins as “chicken” is misbranding and is in violation of federal food labeling guidance. The following is a Q&A with Super.

The Order included over 70 initiatives to be undertaken by a dozen federal agencies to tackle competition problems, including directing the U.S. Department of Agriculture to consider issuing new rules related to antitrust enforcement and proper labeling of U.S. meat.