The U.S. Department of Agriculture (USDA) proposes to decrease the current Pork Checkoff assessment rate of 0.40% (40 cents per $100) of the market value of all pigs sold in the United States to 0.35%.

Good Catch Plant-Based Seafood adds Plant-Based New England Style Crab Cakes and Plant-Based Classic Fish Burger to the freezer section at Whole Foods stores across the country.

The 12th Annual Antibiotics Symposium will take place in Alexandria, VA from November 1–3, 2022.

Consumers in Colorado will be the first to be able to purchase Meati Chicken and Steak offerings in retail at select Sprouts Farmers Markets and on-menu at all Birdcall locations.

The recall was initiated after an internal technical review identified missing ingredients containing allergens.

The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.

Old Trapper's beef jerky is fully integrated into Big Buck Profiles and Ultimate Season programming.

Association of American Indian Farmers President Boyd testifies before Congress on regenerative agriculture.

Integration of intelligence, mobility, and sensing capabilities opens door to new applications for robotics.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) developed the initial surveillance plan in 2019 to further its overall African Swine Fever preparedness efforts.