Production facility for growth factors and cytokines launching in early 2023

Under the cooperative agreement, the state inspection program must develop, administer, and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act.

Perdue Farms has delivered a $30,000 grant and nearly 10,000 pounds of nutritious no-antibiotics-ever chicken products to Second Harvest Food Bank of Middle Tennessee, based in Nashville.

Lightweight substrates can be recyclable, compostable and/or contain recycled content. 

Packaged lunchmeat proves a strong value proposition for consumers squeezed by food price inflation.

The new spots are expected to increase MamaMancini’s sales to its guidance of over $100 million in annualized sales by fiscal year end.

Danny’s Sub and Pizza, doing business as Danny’s Cuban Pizza, is recalling approximately 19,275 pounds of frozen meat pizza products that were produced without the benefit of federal inspection.

Danny Mendes of Tulare Meat Locker & Sausage Co. won the American Association of Meat Processors (AAMP) Accomplishment Award, and Kevin and Heather Western were named as Achievement Award winners.

The association continues to find new ways to serve its members. 

Organic nonprofit celebrates $5 million signed into the 2022-2023 California state budget for support in transitioning land to organic.