The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Applying the marginal analysis principle of economics can determine whether or not the investment will prove worth its cost. 

Company highlights transformative commitments at White House conference on hunger, nutrition, and health.

Annual festival brings together farmers, advocates, and artists working to build a resilient and sustainable food system.

Brand's donation to Nebraska FFA Association supports future agricultural leaders and its contribution to Food Bank for the Heartland comes at a crucial time, as food insecurity soars.

Research suggests conventional dry-aging improves the palatability of cull-cow beef.

Quorn to partner with Alamo Drafthouse, David Burke restaurants to offer meatless, plant-based menu items for customers.

MGP Ingredients has named Terri Roberts its first foodservice sales director to help develop an additional channel for plant-based products.

This week, at a meeting of the White House Competition Council, President Biden will announce two new efforts by the U.S. Department of Agriculture to support fair and competitive meat and poultry markets.

Wayne-Sanderson Farms’ senior vice president and general manager of retail, Bob “Pic” Billingsley, has been inducted into the Mississippi Poultry Association’s Hall of Fame during the association’s 85^th annual convention.