NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.
The board is seeking nominees for one member seat representing the South Region, one member seat representing the remainder of the U.S. region and one member seat representing importers.
The benefits from this partnership will help support thousands of cattle producers across the country as they implement voluntary practices that will help benefit hundreds of species.