Docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based food to see how key health indicators changed.

In response to growing demand for local meats, 5 Pillar Meats is establishing a new USDA-inspected meat processing facility.

Kentucky Fried Chicken introduces two new wrap varieties — Honey BBQ and Spicy Mac & Cheese.

Wild Planet works with hunger-relief organization Feed the Hungry to distribute canned seafood products.

The deal also includes rights to Nathan’s Famous sister brands, Arthur Treacher’s Fish and Chips and Wings of New York.

Smithfield Foods donates hams to food banks in six states through its Helping Hungry Homes hunger-relief program.

Ground beef products submitted to a third-party laboratory for microbiological analysis test positive for E. coli O157:H7.

USDA issues 23 more meat and poultry product recalls this year compared to 2022.

Applicants must agree to work full-time upon graduation in rural Arkansas or for a veterinary practice with at least 50% of the practice being food animals.

Foundation presents $7,000 grant to Wilkes Community College, allowing them to recruit high school students into their poultry program, raise awareness of the career options available and more.