At retail, November saw year-on-year deflation for processed pork products, including bacon, packaged lunchmeat, dinner sausage, breakfast sausage and smoked ham.
Hybrid products have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavor or on consistency.
White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
USPOULTRY, AFIA or NAMI members who are company employees or contract producers of companies actively involved in the production and processing of poultry and meat or the production of animal food are eligible to participate.