E-Z Shop Kitchens, Inc., a Fremont, Ohio, establishment, is recalling an undetermined amount of ready-to-eat, seasoned beef and shredded pork products because they were produced without the benefit of federal inspection.
Phil’s Fresh Foods Inc., a Boulder, Colo., establishment is recalling approximately 15,760 pounds of frozen chicken and steak fajita products due to misbranding.
This holiday season, Butterball, LLC gives consumers a reason to celebrate by offering fresh turkeys, now with less sodium and a new easy open package.
Sadler's Smokehouse Ltd. now offers its popular Tailgate Ready Beef Brisket with its new Sadler's Smoky Sweet BBQ Sauce packet in every package, for added value and convenience.
The U.S. Congress approved free-trade agreements with South Korea, Colombia and Panama, bringing an end to years of stalemate and offering what supporters said was the biggest opportunity for exporters in decades.
Cal Poly's College of Agriculture, Food and Environmental Sciences is opening the doors of the new J and G Lau Meat Processing Center and teaching facility.
Chef’s Requested Foods Inc., an Oklahoma City, Okla., establishment is recalling approximately 875 pounds of center cut steaks because the packages actually contain turkey filets.
The American Meat Institute joined seven other industry associations in requesting an extension of the comment period regarding the Food Safety and Inspection Service’s (FSIS) recent Federal Register publication, Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products, which declares that six non-O157 strains will be treated as adulterants when found in certain beef products.
Commercial Meat Co., a Los Angeles, Calif., establishment is recalling approximately 377,775 pounds of ground beef products that may be contaminated with E. coli O157:H7.
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