Smithfield’s Sioux Falls, S.D., employees raise more than $521,000 for the Sioux Empire United Way, their partner of more than 30 years.

USDA partners with New Jersey, North Dakota and Nevada.

Community-led organization Main Street Guymon awards Seaboard Foods with the 'Best Placemaking Project' for the construction of pickleball courts at Fowler Park in Guymon, Okla.

Lacy Bates, membership development manager of Southwest Meat Association, asked Chris Watson of Energy by 5 what the meat and poultry industry can expect from the energy market in 2024.

The newly appointed chief veterinarian officer is a rear admiral in the USPHS Commissioned Corps and serves as FSIS’ chief public health veterinarian and deputy assistant administrator of the Office of Public Health Science.

This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

The USPOULTRY Foundation invites 20 students and advisors from seven universities across Latin America to attend the 2024 International Poultry Expo, part of the International Production & Processing Expo.

Burger King brings the Fiery Buffalo flavor to its nuggets and wraps.

Fast-casual seafood company names Hair Parra to the newly created position of senior vice president, international operations and development.