This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

The USPOULTRY Foundation invites 20 students and advisors from seven universities across Latin America to attend the 2024 International Poultry Expo, part of the International Production & Processing Expo.

Burger King brings the Fiery Buffalo flavor to its nuggets and wraps.

Fast-casual seafood company names Hair Parra to the newly created position of senior vice president, international operations and development.

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

Approximately 93,277 pounds of raw meat products may have been contaminated with nonfood-grade mineral seal oil, which is not approved for use in meat processing.

One of the trends in specialty seafood technically isn’t from the sea: it’s freshwater fish.

Chef Dominique Leach runs Chicago-based Lexington Betty Smokehouse.

USDA issues a complaint against Austin Lambrich of Geff, Ill., for alleged violations of the Packers and Stockyards Act.

Technomic’s Ignite Menu platform powers the partnership, enhancing benefits for IFMA members and depth of data and insights for the association.