With 120 calories and 19 grams of protein per serving, new microwaveable Hillshire Farm Grilled Chicken Breast makes it easy to enjoy a satisfying, warm and balanced meal at work, at home, or on the go.
New Mexico Governor Susana Martinez says she plans to send a letter to the USDA, requesting that the agency deny a proposed horse slaughterhouse's request for inspections that would allow it to operate.
ConAgra Foods Inc. announced the winners of its 2012 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.
Gov. Bob McDonnell announced the first direct shipments of cattle from the state to Canada on Thursday while traveling on a trade and marketing mission in Quebec.
A recent study by vegetarian-advocate group Physicians Committee for Responsible Medicine claims that in a recent test of packaged raw chicken products bought at grocery stores across the country, 48 percent of the 120 packages contained E. coli bacteria.
Town and Country Foods Inc., a Greene, Maine establishment, is recalling approximately 2,057 pounds of ground and tenderized beef products that may be contaminated with E. coli O157:H7
Kayem Foods announced a new retail licensing agreement to manufacture and distribute Kayem All Natural Sweet Italian Fenway Sausage throughout New England.
Cargill reported $766 million in earnings from continuing operations in the fiscal 2012 third quarter ended Feb. 29, 2012, essentially even with $763 million earned in the same period a year ago.
The new Innovation Center’s flexibility and scale enables Quantum Foods to develop, customize and process proteins in a variety of different ways to meet exact customer specifications.
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