Meat and Poultry Industry News

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Donnie Smith provided personal insight to more than 400 students from 25 universities about Transitioning from Academics to Industry.

A proposed beef processing plant located in Mason Valley, Nev., is one grading permit away from starting construction.

The measure takes effect February 25.

Sara Lee Premium Meats has taken steps to further improve and build upon these product offerings.

It is scheduled for June 5 through 7 at the Iowa State Fairgrounds in Des Moines, Iowa.

This represents a high degree of disclosure and transparency in sustainability reporting.

The NSF-GFTC team and location will remain in Guelph, Ontario, as will their dedication to helping Canadian farmers, processors and manufacturers remain competitive with innovative solutions to help improve their products and processes.

Groenz, a family-owned business for more than 35 years, services a variety of QSR and food service industry leaders, with an array of products and packaging.

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.

In a new paper for the Journal of Animal Science, scientists estimate greenhouse gas emissions from beef cattle during different stages of life.