Sweet Potato Jerky comes in four flavors: Garlic Herb, Maple Dijon, Miso Nori and Korean BBQ.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

Forty-three Smithfield locations earn the Meat Institute’s worker safety recognition award.

The award program is open to NCC, NTF and USPOULTRY member facilities that have injury and illness rates below the industry average for three consecutive years.

The National Pork Producers Council enhance the organization’s advocacy efforts with new staff updates.

The opening of the facility is a major win for area residents, who previously had to drive an hour away to purchase fresh meat and produce.

The date of National Rendering Day — the day before Earth Day — represents the sustainable nature of the rendering industry and its contributions to food waste and loss prevention, as well as environmental protection and sustainability.

New board members include Polly Ruhland, agriculture consultant, Dr. Jack Shere, USDA - APHIS, and Dr. Stephanie Ward, North Carolina State University.

FAT Brands ignites co-branding strategy with new development deal.

The mix comes in three flavors: Original, Dill and Habanero.