USDA plans to purchase meat and fish products for distribution to the National School Lunch Program and other federal food nutrition assistance programs.
Food scientists and professionals have made great strides to identify, tackle and solve the once-persistent threat of E. coli contamination in raw meat products.
In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.
Strategic partnership meets the growing demand in California, and nationwide, for ethically sourced, sustainable and domestically raised beef products.
Course discusses principles of HACCP, development of HACCP plans and programs and implementation including new USDA, FSIS regulations for meat and poultry establishments.
This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.
Alveo Technologies partners with NYtor B.V to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.