In this video, Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.
Unites production facility, commercial kitchen and home kitchen capabilities with a dedicated sensory lab to create unique, trend-forward and great-tasting food solutions.
The Animal Slaughtering and Processing Production Index 12-month moving average rose continuously through the first three quarters of 2015 and is up 1.9 percent on a year-over-year basis.