The four-year program is an addition to JWU's undergraduate and graduate programs.

McNamara, the lead independent director for Tyson Foods Inc., has been given the additional role of vice chairman of the board.

The new veggie-forward chicken nuggets and patties satisfy the growing demand for high-protein plant-forward offerings away from home.

Save the dates June 3-5 for a trade show focused on the growing pork industry that's not to be missed.

Papa John’s is entering the lunch space and challenging the boring lunch routine with the launch of the NEW Papadia.

Fastest-growing meat snack brand expands manufacturing footprint by 2.5x to keep pace with explosive growth.

If beef strategy proven successful, more significant investments, vertical integration and market entrants may follow.

Perdue Farms becomes founding member of Penn State Smeal Center for the Business of Sustainability.

Steakholder Rewards shares beef know-how with consumers and rewards them for connecting with the brand and purchasing the beef at locations that feature it.

Company’s Surryano ham is an American version of Europe’s dru cured hams.