Georgia Governor Brian P. Kemp has announced that Jack Link’s will create 800 jobs and invest $450 million as the company expands to Georgia with a new manufacturing facility in Perry.

A combination of market forces, including consistently strong demand for finished beef, constrained production due to labor shortages caused by the global pandemic, and record inflation, have been driving current beef prices, Tyson Foods President & CEO Donnie King says.

Spirulina innovator SimpliiGood ups the fish substitute market game with smoked salmon from spirulina.

Silver Fern Farms has announced the launch of its USDA-approved Net Carbon Zero by Nature 100% Grass-Fed Angus Beef in 134 Jewel-Osco supermarkets across the Midwestern U.S.

Lakeside Refrigerated Services is recalling approximately 120,872 pounds of ground beef products that may be contaminated with E. coli O103.

Goodstock by Nolan Ryan has partnered with High School BBQ, Inc. to sponsor this year’s Texas High School BBQ State Championship.

New state-of-the-art facility in Olathe, Kansas, designed by Lineage Logistics and featuring its technology, supports Smithfield’s sustainability, customer satisfaction, and efficiency goals.

Fatburger continues eastward expansion.

Baja Fresh Mexican Grill, the fast-casual fresh Mexican food chain, has introduced new Birria Tacos.

For most consumers, label wording such as “grass-fed “or “pasture-raised” conjures images of humanely raised livestock lazily feeding in a rustic barnyard, but that’s not necessarily the case.