Company recognized in survey conducted for Newsweek Magazine.

St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.

Sandra Eskin, USDA deputy under secretary for food safety in health and safety, posted on May 3, 2022 about its progress towards reducing Salmonella illness. 

The State of Alaska was allocated $30.6 million from the U.S. Department of Agriculture Agricultural Marketing Service under the Seafood Processors Pandemic Response and Safety Block Grant Program.

Gov. Tony Evers, together with Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) Secretary Randy Romanski, has announced five meat processors will receive meat processor grants from DATCP in 2022. 

Darling Ingredients announced it has entered into a definitive agreement to purchase Brazil's largest independent rendering company, FASA Group for approximately R$2.8 billion Brazilian Real in cash ($560 million USD at today's exchange rate).

Program proving successful in reducing in-store food waste.

U.S. beef exports soared to another new value record in March, according to data released by USDA and compiled by the U.S. Meat Export Federation.

Company advances its vision to become the most sustainable protein company on earth.

Grecian Delight Kronos Foods has announced its new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins, ReadyCarved Global Proteins.