The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.
Olympia Meats is recalling approximately 862 pounds of ready-to-eat pork deli meat products due to misbranding and undeclared allergens. The product contains pistachios (tree nuts), a known allergen, which is not declared on the product label.
Darling Ingredients Inc. announced it has completed the acquisition of Valley Proteins, one of the largest independent rendering companies in the United States.
The North American Meat Institute said the latest USDA annual report on livestock income clears up misconceptions about the state of cattle markets and shows cash receipts for the sale of cattle and calves increased 16 percent from 2020 to 2021.