Michael Farrand joins Völur with over 30 years of experience in the food and ag space.

Six-part series 'BBQ High' follows students during their senior year of high school as they compete in qualifying barbecue competitions.

Oscar G. Mayer grew his family's business a Chicago-focused enterprise to a large, nationally recognized meat producer.

Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Creative flavor pairings can capture the interest of consumers seeking novelty and value. 

Mainstage presentation explores insights from Midan’s Meat Consumer Segmentation 3.0 study.

John Ghingo, former president of Applegate, rejoins Hormel as Deanna Brady's successor.

This marks the first time Tajín is officially available in a beef jerky.

Expansion into plant-based protein offers 26 grams of complete protein from one ingredient.

FSIS issues public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar.