Farmland announces the recipients of its Farmland FFA Heartland Grant Program at the 95th National FFA Convention & Expo in Indianapolis, Indiana.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Publicly available dashboard displays the results from nation-wide avian influenza virus (AIV) monitoring in wild bird populations.

Graduating high school seniors from community high schools and children of Seaboard Foods’ employees will receive $1,000 scholarships.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

USPOULTRY, NCC, NTF and UEP release an updated study that quantifies the economic impact of the poultry industry in the United States.

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation. 

The Mount Pleasant, Iowa facility is closing, effective on May 7, 2023, affecting approximately 350 team members.

APHIS informs the public that it withdrew the select agent regulatory exclusions for ASFV-G-ΔMGF and ASFV-G-Δ9GL/ΔMGF on January 7, 2022.

Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.