The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.

Updated guideline recommends to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

Opening session features an analysis on the impact of the presidential election and its potential effects on US trade policy.

School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

Hickory Nut Gap expands its line of retail-packaged 100% grass-fed, regeneratively raised ground beef products.

Ammy Harrison and Maiyo Hood join FAT Brands to support nontraditional and international growth.

USPOULTRY releases SPC Applications Guide to enhance HACCP plans.

New campaign uses humor and wordplay to underscore Applegate's commitment to responsible farming practices and transparency in the food industry.

ButcherBox is the only B Corp-certified meat and seafood brand to source only from partners with third-party animal welfare certifications.

Experiential Brands expands nontraditional footprint with locations at Auburn University, East Carolina University and the University of Tennessee.